What's New

Welcome to The Hotchkiss School Dining

Our service team is dedicated to nurturing the minds and bodies of the students at The Hotchkiss School - and to keep their parents connected, through this site, you can check on your student's menus, access nutritional information, plan a party, ask us questions, and find other useful links.

Please keep in touch!

Andrew Cox
General Manager of Dining Services

September Monthly Calendar

http://www.wastedfood.com/

Sustainability

• Fairfield Farms – Hotchkiss's own farm fresh vegetables served seasonally in the dining hall including
• Potatoes, Carrots, Beets, Turnips, Onions
• Kale, Swiss Chard, Spinach, Cabbage, Lettuces, Pac Choi
• Delicata, Pumpkin, Acorn and other winter squashes
• Zucchini, Summer Squash, Eggplant, Hot Peppers, Tomatoes, Cauliflower, Broccoli
• Fairfield Farms Products –Cucumber Pickles, Pickled Beet, Basil Pesto, Dried Black Beans
• Bearcat Granola – Made with organic oats we make our own granola in house and named after the Bearcats. “BEARCAT GRANOLA”
• Campus Garden is full of Basil, Rosemary, Lemon Thyme, Lavendar Thyme & Parsley.
• Look for Local Fruit including fresh apples and pears
• Homemade Croutons
•  Annie’s Natural Salad Dressings – Organic & All Natural Salad Dressings
• Sustainable items purchased within 100 miles
• Berkshire Bagels – all bagels
• Michele’s Family Bakery – all sliced bread & weekend pastries
• Vermont’s Bread Company – Breakfast breads & Sliced Breads
• Chucky All Natural Peanut Butter
• House baked dinner rolls
• Organic Oatmeal
• Organic Low Fat Yogurt Bar
• Homemade Hummus – made with 100% Organic Beans
• Organic Mesclun Mix Greens
• Organic Rice & Beans
• More Info

What have we got in store for dining services? Check here for all the details on campus dining events and special offers!  Don’t miss out on the fun with your friends. 

Celebrate Good Nutrition

The Celebrate Good Nutrition theme provides ample opportunity for us to help students “get the facts without the clutter” and learn to make sound dining and lifestyle decisions. From deliciously healthy menus to educational health fairs to nutritious breakfast offerings, this month’s activities will be all about eating right and living healthy.

We are dedicated to providing our students with a wide variety of cuisine choices. Our door is always open to students, and we look forward to speaking with you and exceeding your dining needs.